Chain of Ponds
Graves Gate Shiraz
PRICE: $19.00 / per bottle
Deep red in colour with an intense blackcurrant, dark
chocolate and ripe plum nose. Flavours of black olive, spice and
liquorice.
|
|
Coobara
Coobara Shiraz 07
PRICE: $18.00 / per bottle
Dark cherry and mulberry nose with a slight hint of
pepper and spice. alc/vol 14.0% 100% shiraz Adelaide
|
|
Liebich Wein
Leverett Shiraz
PRICE: $24.00 / per bottle
DESCRIPTION: Liebich Wein is based in the Barossa Valley in the
town of Rowland Flat. The Leverett shiraz has the full bodied
characteristics of a great Barossa shiraz for which the region has
developed a well-earned reputation.
|
 |
Lindfield Road
Shiraz
PRICE: $23.00 / per bottle
Lindfield Road vineyard is located in the Barossa
Ranges at Williamstown. This results in a full bodied shiraz with an
assortment of complimentary flavours including pepper and spice
mellowing through to dark cherries.
|
|
Mt Torrens Vineyard
Solstice cabernet/shiraz 2003
PRICE: $35.00 / per bottle
|
|
|
Solstice Shiraz 2003
PRICE: $32.00 / per bottle
|
|
|
Viognier 2003
PRICE: $25.00 / per bottle
|
|
Nildottie Wines
Nildottie Wines Shiraz
PRICE: $12.00 / per bottle
Coming from the warm climate on the sunny
banks of the River Murray at Nildottie, keenly priced at $12 per
bottle, the growing conditions have produced a big alcohol, fruity,
excellent quaffing wine.
|
|
Schiller Vineyards
Cabernet/Shiraz 2000
PRICE: $35.00 / per bottle
A premium Barossa wine 60% Cabernet 40% Shiraz blend,
blood red in colour with a bouquet of ripe plum & liquorice. An
overwhelming blast of stewed plums followed by savoury black olive
flavours integrated with a soft array of mocha chocolate &
blackcurrant
|
|
|
Shiraz/Grenache 2003
$18.00 / per bottle / per bottle
55% Shiraz & 45% Grenache. Black, inky & rich in colour with a
bouquet of stewed stoned fruits & black pepper. The palate silky, rich
& full flavoured.
|
|
Te-Aro Estate
Harold's Creek Shiraz
PRICE: $21.00 / per bottle
2002 vintage Shiraz made by grapes grown for four
generations in the Barossa Valley. Matured in American Oak for 12
months this wine drinks extremely well now but will further improve
with cellaring for 3-5 years.
|
|
