Winemaking
Machine harvested when fully ripe, the Riesling grapes were delivered to the winery at around 13° Baumé. The fruit was promptly crushed and pressed before being despatched for fermentation with specially selected yeast strains. The ferment was carried out in stainless steel and once completed the wine was clarified and stabilized, then bottled under screw-cap.
Tasting Notes
This delightful wine shows lifted lime and citrus notes with a slight hint of lavender. It has a Very appealing flinty, mineral palate with green apple fruit characters up-front. Subtle apricot tones and crisp, refined acidity finish the wine off in a most refreshing manner.
Technical
Variety; 100% Riesling
Alcohol; 10.5% Alc/Vol
G.I.; Adelaide Hills

RRP - $20.00
online special price - $18.00

Wine Making
The Pinot Gris was grown at a small boutique vineyard in Mt. Torrens, in the northern Adelaide Hills. Hand picked at 13.5° Baumé , cooled to 4°C and then whole bunch pressed. A portion was then fermented in 2 year old French oak and the remainder fermented in stainless steel tanks. After 6 months in barrel, the two were combined to create a French style Pinot Gris.
Tasting Notes
Fermented in two year old French oak barriques, adding a measure of depth to the colour and having a major impact on the rich, mouth-coating palate. Ripe stone-fruit aromas with green-apple and pear flavours.
Technical Variety; 100% Pinot Gris
Alcohol; 13.5% Alc/Vol
G.I.; Adelaide Hills, South Australia

RRP - $20
online special price - $18

Winemaking
Our Merlot grapes were machine harvested and arrived at the winery at around 14° Baumé. After crushing, a portion of the fruit was fermented on skins before the juice was transferred to a mix of French and American oak to complete ferment. It then saw a further 18 months in new and seasoned wood before assembly and bottling.
Tasting Notes
The colour is a deep, rich, cherry purple, with a bouquet of fragrant blackcurrant, cassis and plums. The palate then delivers a wine that is soft and approachable, yet has the depth and structure to suggest good cellaring potential. This Merlot is complex and mouth-filling, with a long and firm tannin finish.
TechnicalVariety; 100% Merlot
Alcohol;14.0% Alc/Vol
G.I.; Adelaide Hills, South Australia

RRP - $22
online special price - $18

Winemaking
Previous vintages have been processed with fruit from Coobara vineyards. This vintage was processed with fruit from a Mt. Torrens (Adelaide Hills) vineyard. It has been fermented at 25°c with French yeast for a period of 10 days then racked, basket-pressed and left to age for 18 months in a combination of old and new American oak. Tasting Notes
Spicy red berry aromas with a slight hint of pepper and spice. Stewed plum and raisin mid-palate with an integration of new and old American oak.
TechnicalVariety; 100% Shiraz
Alcohol; 14.0% Alc/Vol
G.I; Adelaide Hills, South Australia
RRP - $22
online special price - $18

Made with the Coobara Merlot grapes this sauce is a "hidden secret" made locally (Adelaide Hills) with no added colourings or preservatives. 
It is addictive! Have with your steak, pies, put in your casseroles or on poached eggs yum!! Limited stock available - until next grape season!