Cheese

Cheese is a delicious accompaniment to wine. A true tasty cheddar, the soft camembert, a feta for a salad or a cracker, a flavoured tasty cheddar for nearly every moment are some of the tempting tantalising flavours found at the Birdwood Wine and Cheese Centre.

The South Australian cheese that we taste and sell on premises are some of the most delightful flavours to experience and that is exactly what you can do in the centre. A tasting cheese platter with 3 or 6 different varieties can be tried to expand your taste buds.

We currently stock an exciting range of South Australian made cheeses such as:

• Udder Delights (Lobethal) - goat or jersey cow feta and herbed or plain chev're
• Woodside Cheese Wrights (Woodside)- Edith, Capricorn, Mclaren and Blue Tongue
• Alexandrina Cheese (Mt. Compass)-Edam, Gouda and Vintage
• Barossa Valley Cheese Co. (Angaston)- Churn 49 camembert, baby-berts
• Cheese Master (Mt. Gambier)- cheddar base range of flavours - sage & onion, chilli, herb & spices, mustar & pepper, garlic, bacon
• Island Pure (Kangaroo Island)- Sheep's Feta, Manchego, Kefalotiri, Haloumi, sheep's yoghurt.